Chang, Y.; Liu, Y.; Bai, Y.; Teng, S.; Guo, Y.; Dou, H.; Ye, K.
Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage. Foods 2022, 11, 2175.
https://doi.org/10.3390/foods11152175
AMA Style
Chang Y, Liu Y, Bai Y, Teng S, Guo Y, Dou H, Ye K.
Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage. Foods. 2022; 11(15):2175.
https://doi.org/10.3390/foods11152175
Chicago/Turabian Style
Chang, Yawei, Yan Liu, Yun Bai, Shuang Teng, Yiping Guo, Han Dou, and Keping Ye.
2022. "Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage" Foods 11, no. 15: 2175.
https://doi.org/10.3390/foods11152175
APA Style
Chang, Y., Liu, Y., Bai, Y., Teng, S., Guo, Y., Dou, H., & Ye, K.
(2022). Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage. Foods, 11(15), 2175.
https://doi.org/10.3390/foods11152175