Li, L.; Cao, X.; Zhang, T.; Wu, Q.; Xiang, P.; Shen, C.; Zou, L.; Li, Q.
Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example. Foods 2022, 11, 2165.
https://doi.org/10.3390/foods11142165
AMA Style
Li L, Cao X, Zhang T, Wu Q, Xiang P, Shen C, Zou L, Li Q.
Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example. Foods. 2022; 11(14):2165.
https://doi.org/10.3390/foods11142165
Chicago/Turabian Style
Li, Lijiao, Xiaonian Cao, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Liang Zou, and Qiang Li.
2022. "Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example" Foods 11, no. 14: 2165.
https://doi.org/10.3390/foods11142165
APA Style
Li, L., Cao, X., Zhang, T., Wu, Q., Xiang, P., Shen, C., Zou, L., & Li, Q.
(2022). Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example. Foods, 11(14), 2165.
https://doi.org/10.3390/foods11142165