Vilà , M.; Bedmar, À.; Saurina, J.; Núñez, O.; Sentellas, S.
High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory. Foods 2022, 11, 2153.
https://doi.org/10.3390/foods11142153
AMA Style
Vilà M, Bedmar À, Saurina J, Núñez O, Sentellas S.
High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory. Foods. 2022; 11(14):2153.
https://doi.org/10.3390/foods11142153
Chicago/Turabian Style
Vilà , Mònica, Àlex Bedmar, Javier Saurina, Oscar Núñez, and Sònia Sentellas.
2022. "High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory" Foods 11, no. 14: 2153.
https://doi.org/10.3390/foods11142153
APA Style
Vilà , M., Bedmar, À., Saurina, J., Núñez, O., & Sentellas, S.
(2022). High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory. Foods, 11(14), 2153.
https://doi.org/10.3390/foods11142153