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Journal: Foods, 2022
Volume: 11
Number: 2144
Article:
Multivariate Nature of Fish Freshness Evaluation by Consumers
Authors:
by
Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano and Carlos A. Conte-Junior
Link:
https://www.mdpi.com/2304-8158/11/14/2144
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