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Journal: Foods, 2022
Volume: 11
Number: 2132
2132
Article: Chemical Authentication and Speciation of Salvia Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics
Authors: by Joseph Lee, Mei Wang, Jianping Zhao, Bharathi Avula, Amar G. Chittiboyina, Jing Li, Charles Wu and Ikhlas A. Khan
Link: https://www.mdpi.com/2304-8158/11/14/2132

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