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Journal: Foods, 2022
Volume: 11
Number: 2104

Article: The Effects of Different Natural Plant Extracts on the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roast Duck
Authors: by Xixi Shen, Xinyuan Huang, Xiaoyan Tang, Junliang Zhan and Suke Liu
Link: https://www.mdpi.com/2304-8158/11/14/2104

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