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Journal: Foods, 2022
Volume: 11
Number: 2100

Article: A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives
Authors: by Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Nazzario D’Errico and Antonio Bevilacqua
Link: https://www.mdpi.com/2304-8158/11/14/2100

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