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Journal: Foods, 2022
Volume: 11
Number: 2092
Article:
Transcriptome Analysis Reveals Potential Mechanisms of L-Serine Production by Escherichia coli Fermentation in Different Carbon–Nitrogen Ratio Medium
Authors:
by
Zheng Chen, Xiaojia Chen, Qinyu Li, Peng Zhou, Zhijun Zhao and Baoguo Li
Link:
https://www.mdpi.com/2304-8158/11/14/2092
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