Next Article in Journal
Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef
Previous Article in Journal
Research Update on the Impact of Lactic Acid Bacteria on the Substance Metabolism, Flavor, and Quality Characteristics of Fermented Meat Products
Previous Article in Special Issue
Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 2092

Article: Transcriptome Analysis Reveals Potential Mechanisms of L-Serine Production by Escherichia coli Fermentation in Different Carbon–Nitrogen Ratio Medium
Authors: by Zheng Chen, Xiaojia Chen, Qinyu Li, Peng Zhou, Zhijun Zhao and Baoguo Li
Link: https://www.mdpi.com/2304-8158/11/14/2092

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop