Next Article in Journal
Research Update on the Impact of Lactic Acid Bacteria on the Substance Metabolism, Flavor, and Quality Characteristics of Fermented Meat Products
Next Article in Special Issue
Control Measurements of Escherichia coli Biofilm: A Review
Previous Article in Journal
Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt
Previous Article in Special Issue
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
 
 
Article

Article Versions Notes

Foods 2022, 11(14), 2089; https://doi.org/10.3390/foods11142089
Action Date Notes Link
article xml file uploaded 14 July 2022 11:39 CEST Original file -
article xml uploaded. 14 July 2022 11:39 CEST Update https://www.mdpi.com/2304-8158/11/14/2089/xml
article pdf uploaded. 14 July 2022 11:39 CEST Version of Record https://www.mdpi.com/2304-8158/11/14/2089/pdf
article html file updated 14 July 2022 11:41 CEST Original file -
article html file updated 13 August 2022 01:43 CEST Update https://www.mdpi.com/2304-8158/11/14/2089/html
Back to TopTop