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Journal: Foods, 2022
Volume: 11
Number: 2088

Article: Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt
Authors: by Nianxu Dou, Rongbo Sun, Chengcheng Su, Yue Ma, Xuewei Zhang, Mengguo Wu and Juncai Hou
Link: https://www.mdpi.com/2304-8158/11/14/2088

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