Dou, N.; Sun, R.; Su, C.; Ma, Y.; Zhang, X.; Wu, M.; Hou, J.
Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt. Foods 2022, 11, 2088.
https://doi.org/10.3390/foods11142088
AMA Style
Dou N, Sun R, Su C, Ma Y, Zhang X, Wu M, Hou J.
Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt. Foods. 2022; 11(14):2088.
https://doi.org/10.3390/foods11142088
Chicago/Turabian Style
Dou, Nianxu, Rongbo Sun, Chengcheng Su, Yue Ma, Xuewei Zhang, Mengguo Wu, and Juncai Hou.
2022. "Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt" Foods 11, no. 14: 2088.
https://doi.org/10.3390/foods11142088
APA Style
Dou, N., Sun, R., Su, C., Ma, Y., Zhang, X., Wu, M., & Hou, J.
(2022). Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt. Foods, 11(14), 2088.
https://doi.org/10.3390/foods11142088