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Journal: Foods, 2022
Volume: 11
Number: 2086
Article:
Prediction of Total Soluble Solids and pH of Strawberry Fruits Using RGB, HSV and HSL Colour Spaces and Machine Learning Models
Authors:
by
Jayanta Kumar Basak, Bolappa Gamage Kaushalya Madhavi, Bhola Paudel, Na Eun Kim and Hyeon Tae Kim
Link:
https://www.mdpi.com/2304-8158/11/14/2086
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