Busto, M.D.; González-Temiño, Y.; Albillos, S.M.; Ramos-Gómez, S.; Pilar-Izquierdo, M.C.; Palacios, D.; Ortega, N.
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles. Foods 2022, 11, 2077.
https://doi.org/10.3390/foods11142077
AMA Style
Busto MD, González-Temiño Y, Albillos SM, Ramos-Gómez S, Pilar-Izquierdo MC, Palacios D, Ortega N.
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles. Foods. 2022; 11(14):2077.
https://doi.org/10.3390/foods11142077
Chicago/Turabian Style
Busto, MarÃa D., Yaiza González-Temiño, Silvia M. Albillos, Sonia Ramos-Gómez, MarÃa C. Pilar-Izquierdo, David Palacios, and Natividad Ortega.
2022. "Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles" Foods 11, no. 14: 2077.
https://doi.org/10.3390/foods11142077
APA Style
Busto, M. D., González-Temiño, Y., Albillos, S. M., Ramos-Gómez, S., Pilar-Izquierdo, M. C., Palacios, D., & Ortega, N.
(2022). Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles. Foods, 11(14), 2077.
https://doi.org/10.3390/foods11142077
