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Journal: Foods, 2022
Volume: 11
Number: 2075
Article:
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds
Authors:
by
Carmen Valadez-Vega, Olivia Lugo-Magaña, Claudia Figueroa-Hernández, Mirandeli Bautista, Gabriel Betanzos-Cabrera, Aurea Bernardino-Nicanor, Rosa María González-Amaro, Rodrigo Alonso-Villegas, José A. Morales-González and Leopoldo González-Cruz
Link:
https://www.mdpi.com/2304-8158/11/14/2075
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