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Journal: Foods, 2022
Volume: 11
Number: 2075
2075
Article: Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds
Authors: by Carmen Valadez-Vega, Olivia Lugo-Magaña, Claudia Figueroa-Hernández, Mirandeli Bautista, Gabriel Betanzos-Cabrera, Aurea Bernardino-Nicanor, Rosa María González-Amaro, Rodrigo Alonso-Villegas, José A. Morales-González and Leopoldo González-Cruz
Link: https://www.mdpi.com/2304-8158/11/14/2075

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