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Journal: Foods, 2022
Volume: 11
Number: 2067
2067
Article: Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery
Authors: by Loredana Plustea, Monica Negrea, Ileana Cocan, Isidora Radulov, Camelia Tulcan, Adina Berbecea, Iuliana Popescu, Diana Obistioiu, Ionela Hotea, Gabriel Suster, Adriana Elena Boeriu and Ersilia Alexa
Link: https://www.mdpi.com/2304-8158/11/14/2067

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