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Journal: Foods, 2022
Volume: 11
Number: 2051
Article:
Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review
Authors:
by
Muhammad Hilal Kabir, Mahamed Lamine Guindo, Rongqin Chen, Alireza Sanaeifar and Fei Liu
Link:
https://www.mdpi.com/2304-8158/11/14/2051
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