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Journal: Foods, 2022
Volume: 11
Number: 2051

Article: Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review
Authors: by Muhammad Hilal Kabir, Mahamed Lamine Guindo, Rongqin Chen, Alireza Sanaeifar and Fei Liu
Link: https://www.mdpi.com/2304-8158/11/14/2051

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