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Chaosap C, Lukkananukool A, Polyorach S, Sommart K, Sivapirunthep P, Limsupavanich R. Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle. Foods. 2022; 11(14):2046. https://doi.org/10.3390/foods11142046

Chaosap, Chanporn, Achara Lukkananukool, Sineenart Polyorach, Kritapon Sommart, Panneepa Sivapirunthep, and Rutcharin Limsupavanich. 2022. "Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle" Foods 11, no. 14: 2046. https://doi.org/10.3390/foods11142046

Chaosap, C., Lukkananukool, A., Polyorach, S., Sommart, K., Sivapirunthep, P., & Limsupavanich, R. (2022). Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle. Foods, 11(14), 2046. https://doi.org/10.3390/foods11142046