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Hutchings SC, Guerrero L, Smeets L, Eyres GT, Silcock P, Pavan E, Realini CE. Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods. 2022; 11(14):2045. https://doi.org/10.3390/foods11142045

Hutchings, Scott C., Luis Guerrero, Levi Smeets, Graham T. Eyres, Patrick Silcock, Enrique Pavan, and Carolina E. Realini. 2022. "Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand" Foods 11, no. 14: 2045. https://doi.org/10.3390/foods11142045

Hutchings, S. C., Guerrero, L., Smeets, L., Eyres, G. T., Silcock, P., Pavan, E., & Realini, C. E. (2022). Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods, 11(14), 2045. https://doi.org/10.3390/foods11142045