Hutchings, S.C.; Guerrero, L.; Smeets, L.; Eyres, G.T.; Silcock, P.; Pavan, E.; Realini, C.E.
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods 2022, 11, 2045.
https://doi.org/10.3390/foods11142045
AMA Style
Hutchings SC, Guerrero L, Smeets L, Eyres GT, Silcock P, Pavan E, Realini CE.
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods. 2022; 11(14):2045.
https://doi.org/10.3390/foods11142045
Chicago/Turabian Style
Hutchings, Scott C., Luis Guerrero, Levi Smeets, Graham T. Eyres, Patrick Silcock, Enrique Pavan, and Carolina E. Realini.
2022. "Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand" Foods 11, no. 14: 2045.
https://doi.org/10.3390/foods11142045
APA Style
Hutchings, S. C., Guerrero, L., Smeets, L., Eyres, G. T., Silcock, P., Pavan, E., & Realini, C. E.
(2022). Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods, 11(14), 2045.
https://doi.org/10.3390/foods11142045
