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Journal: Foods, 2022
Volume: 11
Number: 2021
Article:
Effect of Thermal Treatment on the Internal Structure, Physicochemical Properties and Storage Stability of Whole Grain Highland Barley Flour
Authors:
by
Bin Dang, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang and Huai-De Xu
Link:
https://www.mdpi.com/2304-8158/11/14/2021
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