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Journal: Foods, 2022
Volume: 11
Number: 2011
Article:
Detection of Gluten in Gluten-Free Foods of Plant Origin
Authors:
by
Jana Výrostková, Ivana Regecová, František Zigo, Slavomír Marcinčák, Ivona Kožárová, Mariana Kováčová and Daniela Bertová
Link:
https://www.mdpi.com/2304-8158/11/14/2011
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