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Journal: Foods, 2022
Volume: 11
Number: 1997

Article: The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
Authors: by Anica Bebek Markovinović, Predrag Putnik, Višnja Stulić, Luka Batur, Boris Duralija, Branimir Pavlić, Tomislava Vukušić Pavičić, Zoran Herceg and Danijela Bursać Kovačević
Link: https://www.mdpi.com/2304-8158/11/14/1997

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