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Journal: Foods, 2022
Volume: 11
Number: 1970

Article: The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein
Authors: by Jinming Ma, Deyin Pan, Ying Dong, Jingjing Diao and Hongsheng Chen
Link: https://www.mdpi.com/2304-8158/11/13/1970

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