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Journal: Foods, 2022
Volume: 11
Number: 1970
Article:
The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein
Authors:
by
Jinming Ma, Deyin Pan, Ying Dong, Jingjing Diao and Hongsheng Chen
Link:
https://www.mdpi.com/2304-8158/11/13/1970
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