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Journal: Foods, 2022
Volume: 11
Number: 1966

Article: Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models
Authors: by Aneta Ocieczek, Dominika Mesinger and Henryk Toczek
Link: https://www.mdpi.com/2304-8158/11/13/1966

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