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Volume 11
Issue 13
10.3390/foods11131958
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Editorial

Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System

by
Antti Knaapila
Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland
Foods 2022, 11(13), 1958; https://doi.org/10.3390/foods11131958
Submission received: 21 June 2022 / Accepted: 25 June 2022 / Published: 1 July 2022
(This article belongs to the Special Issue Sensory and Consumer Research for a Sustainable Food System)
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How can sensory and consumer research contribute to the sustainability of a food system [...]

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MDPI and ACS Style

Knaapila, A. Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System. Foods 2022, 11, 1958. https://doi.org/10.3390/foods11131958

AMA Style

Knaapila A. Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System. Foods. 2022; 11(13):1958. https://doi.org/10.3390/foods11131958

Chicago/Turabian Style

Knaapila, Antti. 2022. "Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System" Foods 11, no. 13: 1958. https://doi.org/10.3390/foods11131958

APA Style

Knaapila, A. (2022). Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System. Foods, 11(13), 1958. https://doi.org/10.3390/foods11131958

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