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Journal: Foods, 2022
Volume: 11
Number: 1953

Article: Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
Authors: by Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki, Jacek Wawrzykowski and Adam Waśko
Link: https://www.mdpi.com/2304-8158/11/13/1953

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