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Journal: Foods, 2022
Volume: 11
Number: 1953
Article:
Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
Authors:
by
Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki, Jacek Wawrzykowski and Adam Waśko
Link:
https://www.mdpi.com/2304-8158/11/13/1953
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