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Journal: Foods, 2022
Volume: 11
Number: 1945
1945
Article: Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses
Authors: by Milica Nićetin, Lato Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović and Dragan Manojlović
Link: https://www.mdpi.com/2304-8158/11/13/1945

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