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Journal: Foods, 2022
Volume: 11
Number: 1931
Article:
Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage
Authors:
by
Mingzhu Zhou, Yuzhao Ling, Fangxue Chen, Chao Wang, Yu Qiao, Guangquan Xiong, Lan Wang, Wenjin Wu, Liu Shi and Anzi Ding
Link:
https://www.mdpi.com/2304-8158/11/13/1931
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