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Journal: Foods, 2022
Volume: 11
Number: 1921

Article: Role of Yeasts on the Sensory Component of Wines
Authors: by Patrizia Romano, Giacomo Braschi, Gabriella Siesto, Francesca Patrignani and Rosalba Lanciotti
Link: https://www.mdpi.com/2304-8158/11/13/1921

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