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Journal: Foods, 2022
Volume: 11
Number: 1914
Article:
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
Authors:
by
Giovanna Iosca, Luciana De Vero, Giulia Di Rocco, Giancarlo Perrone, Maria Gullo and Andrea Pulvirenti
Link:
https://www.mdpi.com/2304-8158/11/13/1914
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