Elrais, A.M.; Arab, W.S.; Sallam, K.I.; Elmegid, W.A.; Elgendy, F.; Elmonir, W.; Imre, K.; Morar, A.; Herman, V.; Elaadli, H.
Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt. Foods 2022, 11, 1890.
https://doi.org/10.3390/foods11131890
AMA Style
Elrais AM, Arab WS, Sallam KI, Elmegid WA, Elgendy F, Elmonir W, Imre K, Morar A, Herman V, Elaadli H.
Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt. Foods. 2022; 11(13):1890.
https://doi.org/10.3390/foods11131890
Chicago/Turabian Style
Elrais, Amina Mohamed, Walid S. Arab, Khalid Ibrahim Sallam, Walaa Abd Elmegid, Fatma Elgendy, Walid Elmonir, Kálmán Imre, Adriana Morar, Viorel Herman, and Haitham Elaadli.
2022. "Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt" Foods 11, no. 13: 1890.
https://doi.org/10.3390/foods11131890
APA Style
Elrais, A. M., Arab, W. S., Sallam, K. I., Elmegid, W. A., Elgendy, F., Elmonir, W., Imre, K., Morar, A., Herman, V., & Elaadli, H.
(2022). Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt. Foods, 11(13), 1890.
https://doi.org/10.3390/foods11131890
