Duque-Soto, C.; Borrás-Linares, I.; Quirantes-Piné, R.; Falcó, I.; Sánchez, G.; Segura-Carretero, A.; Lozano-Sánchez, J.
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species. Foods 2022, 11, 1862.
https://doi.org/10.3390/foods11131862
AMA Style
Duque-Soto C, Borrás-Linares I, Quirantes-Piné R, Falcó I, Sánchez G, Segura-Carretero A, Lozano-Sánchez J.
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species. Foods. 2022; 11(13):1862.
https://doi.org/10.3390/foods11131862
Chicago/Turabian Style
Duque-Soto, Carmen, Isabel Borrás-Linares, Rosa Quirantes-Piné, Irene Falcó, Gloria Sánchez, Antonio Segura-Carretero, and Jesús Lozano-Sánchez.
2022. "Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species" Foods 11, no. 13: 1862.
https://doi.org/10.3390/foods11131862
APA Style
Duque-Soto, C., Borrás-Linares, I., Quirantes-Piné, R., Falcó, I., Sánchez, G., Segura-Carretero, A., & Lozano-Sánchez, J.
(2022). Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species. Foods, 11(13), 1862.
https://doi.org/10.3390/foods11131862