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Journal: Foods, 2022
Volume: 11
Number: 1844

Article: Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder
Authors: by Angela Borriello, Nicoletta Antonella Miele, Paolo Masi and Silvana Cavella
Link: https://www.mdpi.com/2304-8158/11/13/1844

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