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Journal: Foods, 2022
Volume: 11
Number: 1842
1842
Article: The Effect of Pressure–Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage
Authors: by Ting Li, Shiyao Kuang, Ting Xiao, Lihui Hu, Pengcheng Nie, Hosahalli S. Ramaswamy and Yong Yu
Link: https://www.mdpi.com/2304-8158/11/13/1842

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