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Journal: Foods, 2022
Volume: 11
Number: 1825

Article: Storage Stability and Flavor Change of Marinated Pork
Authors: by Yin Zhang, Hui Li, Yingjie Zhang, Linguo Wang, Pengcheng Zhang, Jianlin Jia, Haichuan Peng, Qin Qian, Jiaming Zhang, Zhongli Pan, Dayu Liu and Liming Zhao
Link: https://www.mdpi.com/2304-8158/11/13/1825

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