Article Versions Notes

Zhang Y, Li H, Zhang Y, Wang L, Zhang P, Jia J, Peng H, Qian Q, Zhang J, Pan Z, et al. Storage Stability and Flavor Change of Marinated Pork. Foods. 2022; 11(13):1825. https://doi.org/10.3390/foods11131825

Zhang, Yin, Hui Li, Yingjie Zhang, Linguo Wang, Pengcheng Zhang, Jianlin Jia, Haichuan Peng, Qin Qian, Jiaming Zhang, Zhongli Pan, and et al. 2022. "Storage Stability and Flavor Change of Marinated Pork" Foods 11, no. 13: 1825. https://doi.org/10.3390/foods11131825

Zhang, Y., Li, H., Zhang, Y., Wang, L., Zhang, P., Jia, J., Peng, H., Qian, Q., Zhang, J., Pan, Z., Liu, D., & Zhao, L. (2022). Storage Stability and Flavor Change of Marinated Pork. Foods, 11(13), 1825. https://doi.org/10.3390/foods11131825