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Journal: Foods, 2022
Volume: 11
Number: 1817
Article:
Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks
Authors:
by
Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai and Justyna Żulewska
Link:
https://www.mdpi.com/2304-8158/11/13/1817
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