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Journal: Foods, 2022
Volume: 11
Number: 1817
1817
Article: Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks
Authors: by Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai and Justyna Żulewska
Link: https://www.mdpi.com/2304-8158/11/13/1817

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