Article Versions Notes

Kiełczewska K, Dąbrowska A, Bielecka MM, Dec B, Baranowska M, Ziajka J, Zhennai Y, Żulewska J. Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks. Foods. 2022; 11(13):1817. https://doi.org/10.3390/foods11131817

Kiełczewska, Katarzyna, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, and Justyna Żulewska. 2022. "Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks" Foods 11, no. 13: 1817. https://doi.org/10.3390/foods11131817

Kiełczewska, K., Dąbrowska, A., Bielecka, M. M., Dec, B., Baranowska, M., Ziajka, J., Zhennai, Y., & Żulewska, J. (2022). Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks. Foods, 11(13), 1817. https://doi.org/10.3390/foods11131817