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Journal: Foods, 2022
Volume: 11
Number: 1791
Article:
The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy
Authors:
by
Xia Li, Shuyi Qian, Feng Huang, Kaimin Li, Yu Song, Jiqian Liu, Yujie Guo, Chunhui Zhang and Christophe Blecker
Link:
https://www.mdpi.com/2304-8158/11/12/1791
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