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Journal: Foods, 2022
Volume: 11
Number: 1791

Article: The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy
Authors: by Xia Li, Shuyi Qian, Feng Huang, Kaimin Li, Yu Song, Jiqian Liu, Yujie Guo, Chunhui Zhang and Christophe Blecker
Link: https://www.mdpi.com/2304-8158/11/12/1791

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