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Journal: Foods, 2022
Volume: 11
Number: 1756
Article:
Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice
Authors:
by
Nikoline Bach Hyldelund, Vita Ligaya Dalgaard, Derek Victor Byrne and Barbara Vad Andersen
Link:
https://www.mdpi.com/2304-8158/11/12/1756
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