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Journal: Foods, 2022
Volume: 11
Number: 1752
1752
Article: Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from Arthrospira platensis by Addition of Saccharides and Sugar Alcohols
Authors: by Yan Huo, Xiaoyu Hou, Youzhi Yu, Xiaobin Wen, Yi Ding, Yeguang Li and Zhongjie Wang
Link: https://www.mdpi.com/2304-8158/11/12/1752

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