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Journal: FoodsVolume: 11Number: 1727
Article: Identification of Maize with Different Moldy Levels Based on Catalase Activity and Data Fusion of Hyperspectral Images
  • Authors:
  • Wenchao Wang1,2,
  • Wenqian Huang2 and
  • Huishan Yu1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/12/1727

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