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Journal: Foods, 2022
Volume: 11
Number: 1727

Article: Identification of Maize with Different Moldy Levels Based on Catalase Activity and Data Fusion of Hyperspectral Images
Authors: by Wenchao Wang, Wenqian Huang, Huishan Yu and Xi Tian
Link: https://www.mdpi.com/2304-8158/11/12/1727

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