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Journal: Foods, 2022
Volume: 11
Number: 1715

Article: Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students
Authors: by Miriam Araujo-Hernández, E. Begoña García-Navarro and María José Cáceres-Titos
Link: https://www.mdpi.com/2304-8158/11/12/1715

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