Ceci, A.T.; Franceschi, P.; Serni, E.; Perenzoni, D.; Oberhuber, M.; Robatscher, P.; Mattivi, F.
Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE). Foods 2022, 11, 1708.
https://doi.org/10.3390/foods11121708
AMA Style
Ceci AT, Franceschi P, Serni E, Perenzoni D, Oberhuber M, Robatscher P, Mattivi F.
Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE). Foods. 2022; 11(12):1708.
https://doi.org/10.3390/foods11121708
Chicago/Turabian Style
Ceci, Adriana Teresa, Pietro Franceschi, Enrico Serni, Daniele Perenzoni, Michael Oberhuber, Peter Robatscher, and Fulvio Mattivi.
2022. "Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)" Foods 11, no. 12: 1708.
https://doi.org/10.3390/foods11121708
APA Style
Ceci, A. T., Franceschi, P., Serni, E., Perenzoni, D., Oberhuber, M., Robatscher, P., & Mattivi, F.
(2022). Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE). Foods, 11(12), 1708.
https://doi.org/10.3390/foods11121708