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Journal: Foods, 2022
Volume: 11
Number: 1700

Article: Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds
Authors: by Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, José Manuel León Jurado, Juan Vicente Delgado Bermejo and María Esperanza Camacho Vallejo
Link: https://www.mdpi.com/2304-8158/11/12/1700

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