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Journal: Foods, 2022
Volume: 11
Number: 1693
Article:
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
Authors:
by
Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines, François Garcia, Soline Caillé and Cédric Saucier
Link:
https://www.mdpi.com/2304-8158/11/12/1693
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