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Journal: Foods, 2022
Volume: 11
Number: 1693
1693
Article: Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
Authors: by Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines, François Garcia, Soline Caillé and Cédric Saucier
Link: https://www.mdpi.com/2304-8158/11/12/1693

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