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Toili MEM, de Koning R, Kiekens R, Ndumba N, Wahome S, Anami S, Githiri SM, Angenon G. Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.). Foods. 2022; 11(12):1692. https://doi.org/10.3390/foods11121692

Toili, Mary Esther Muyoka, Ramon de Koning, Raphaël Kiekens, Nelson Ndumba, Samuel Wahome, Sylvester Anami, Stephen Mwangi Githiri, and Geert Angenon. 2022. "Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.)" Foods 11, no. 12: 1692. https://doi.org/10.3390/foods11121692

Toili, M. E. M., de Koning, R., Kiekens, R., Ndumba, N., Wahome, S., Anami, S., Githiri, S. M., & Angenon, G. (2022). Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.). Foods, 11(12), 1692. https://doi.org/10.3390/foods11121692