Toili, M.E.M.; de Koning, R.; Kiekens, R.; Ndumba, N.; Wahome, S.; Anami, S.; Githiri, S.M.; Angenon, G.
Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.). Foods 2022, 11, 1692.
https://doi.org/10.3390/foods11121692
AMA Style
Toili MEM, de Koning R, Kiekens R, Ndumba N, Wahome S, Anami S, Githiri SM, Angenon G.
Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.). Foods. 2022; 11(12):1692.
https://doi.org/10.3390/foods11121692
Chicago/Turabian Style
Toili, Mary Esther Muyoka, Ramon de Koning, Raphaël Kiekens, Nelson Ndumba, Samuel Wahome, Sylvester Anami, Stephen Mwangi Githiri, and Geert Angenon.
2022. "Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.)" Foods 11, no. 12: 1692.
https://doi.org/10.3390/foods11121692
APA Style
Toili, M. E. M., de Koning, R., Kiekens, R., Ndumba, N., Wahome, S., Anami, S., Githiri, S. M., & Angenon, G.
(2022). Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.). Foods, 11(12), 1692.
https://doi.org/10.3390/foods11121692