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Journal: Foods, 2022
Volume: 11
Number: 1676
Article:
Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration
Authors:
by
Matheus Thomaz Nogueira Silva Lima, Eric Boulanger, Frédéric J. Tessier and Jacqueline Aparecida Takahashi
Link:
https://www.mdpi.com/2304-8158/11/12/1676
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