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Journal: Foods, 2022
Volume: 11
Number: 1676

Article: Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration
Authors: by Matheus Thomaz Nogueira Silva Lima, Eric Boulanger, Frédéric J. Tessier and Jacqueline Aparecida Takahashi
Link: https://www.mdpi.com/2304-8158/11/12/1676

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