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Journal: Foods, 2022
Volume: 11
Number: 1673
Article:
Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods
Authors:
by
Giovanna Esposito, Simona Sciuto, Chiara Guglielmetti, Paolo Pastorino, Francesco Ingravalle, Giuseppe Ru, Elena Maria Bozzetta and Pier Luigi Acutis
Link:
https://www.mdpi.com/2304-8158/11/12/1673
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