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Journal: Foods, 2022
Volume: 11
Number: 1673
1673
Article: Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods
Authors: by Giovanna Esposito, Simona Sciuto, Chiara Guglielmetti, Paolo Pastorino, Francesco Ingravalle, Giuseppe Ru, Elena Maria Bozzetta and Pier Luigi Acutis
Link: https://www.mdpi.com/2304-8158/11/12/1673

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